To make the dressing, whisk ingredients under “Peanut Dressing Ingredients” together until combined. If the dressing is too thick, add hot water a teaspoon at a time until it reaches the consistency you desire.
To make the salad, toss all salad ingredients together until combined. Drizzle with dressing or toss to combine, then serve immediately.
Gluten-Free Quinoa And Papaya SaladStep 1
Place quinoa and water in small saucepan and bring to boil.
Reduce heat, cover and simmer until all water is absorbed, about 10-15 minutes.
Remove from heat and keep […]
Gluten-Free Sweet Potato SaladStep 1
Fill a large sauce pan of water, cover and bring to a boil.
Place diced sweet potato in pot and cook for 8-10 minutes. Remember to not make them too soft.
Gluten-Free Broccoli-Bacon SaladStep 1
Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl.
Add broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the […]